THE RED

POTATO

Despite what its name may indicate, the flesh of the red potato is not red, but white. Excellent in gratin, browned or roasted, the red potato is also popular in salads because of its low starch content.

ColorRed
Available weight5 lbs, 10 lbs, 50 lbs
VarietyNorland, Chieftain, Red Maria

FOOD SERVICE

We also offer a format adapted for food services.

 

CHEF
Format50 lb
UPC CODE 0 3338345567 9
Availability12 months
Pallet50
MEDIUM
Size 1 ½” to 2 ¼”
Format50 lb
UPC CODE 0 3338345566 2
Availability12 months
Pallet50
TABLE
Size1 7/8” to 3 ½”
Format50 lb
UPC CODE 45566 2
Availability12 months
Pallet50