THE RUSSET
POTATO
With a brown-orange skin and white flesh, the Russet potato, rich in starch, is ideal for baking and purees because it will provide a smooth, lump-free texture.
| Color | White-fleshed russet |
| Available weights | 3 lb, 5 lb, 10 lb, 15 lb, 50 lb |
| Varieties | Goldrush |
OUR FORMATS
We offer several sizes that will suit different types of households or occasions to satisfy customers, in addition to the 50 lb, perfect for restaurants, hotels or institutions.
3 LB
5 LB
10 LB
15 LB
BULK
CHEF
MEDIUM
TABLE
RECIPES THATYOU WILL LIKE
Here are our favorite recipes designed using Russet potatoes
