THE YELLOW
POTATO
As its name suggests, the yellow-fleshed potato has a yellowish or even golden flesh. Its soft and creamy texture makes it the favorite to make mashed potatoes, but it is also appreciated if it is roasted or roasted.
| Color | Yellow peel with yellow flesh |
| Available weight | 5 lbs, 10 lbs, 50 lbs |
| Variety | Yukon Gold, Vivaldi |
RETAILER
We have different formats for retailers.
BULK TABLE
| SIZE | 2 ¼” to 3” |
| Format | 50 lb |
| Availability | August-May |
| Pallet | 40 |
BULK MEDIUM
| Size | 1 ½” to 2 ¼” |
5 LB
| Format | 10 x 5 lb |
| UPC CODE 0 33383 | 46290 5 |
| Availabilty | 12 months |
| Pallet | 42 |
10 LB
| Format | 10 lb |
| CODE UPC 0 33383 | 45782 6 |
| Availability | 12 months |
| Pallet | 2 x 100 – 200 |
