With a brown-orange skin and white flesh, the Russet potato, rich in starch, is ideal for baking and purees because it will provide a smooth, lump-free texture.
|Available weight||5 lbs, 10 lbs, 50 lbs|
|Variety||Goldrush, Burbank, Hilite Russet|
We also offer a format adapted for food services.
|UPC CODE 0 33383||45639 3|