THE RED
POTATO
Despite what its name may indicate, the flesh of the red potato is not red, but white. Excellent in gratin, browned or roasted, this potato is also popular in salads because of its low starch content.
| Color | Red |
| Available weights | 3 lb, 5 lb, 10 lb, 15 lb, 50 lb |
| Varieties | Norland, Chieftain, Red prairie, Christina, Fenway Red |
OUR FORMATS
We offer several sizes that will suit different types of households or occasions to satisfy customers, in addition to the 50 lb, perfect for restaurants, hotels or institutions.
3 LB
5 LB
10 LB
15 LB
BULK
CHEF
MEDIUM
