Potatoes Normandie style

Preparation

30 min.

Cooking

30 min.

Portions

4 to 6

Ingredients

1 kg of potatoes
1 kg of apples
2 old-fashioned Camemberts, not too firm
1 pot of fresh cream
1 pinch of ground cinnamon
3 cl of calvados

Preparation

Boil the potatoes. Put them in a dish.
Peel the apples and cut them into strips.
In a frying pan, brown them in the calvados. Add the cinnamon, mix in the crème fraîche while heating over low heat. Add the Camembert cheese to small pieces and melt.
Gently spoon the sauce over the potatoes.

By: Hailey Hannah

Note

If you don’t have Calvados, being a controlled appellation of Normandy, you should know that Quebec produces its own version! You can find it in our SAQ under the name of Apple Brandy.