Potatoes stuffed with bacon and cheese

Preparation

1. Cook peeled potatoes in salted water (or steam) for about 20 minutes.

2. Check the potatoes with the blade of a knife to see if they are cooked through, the vegetables should be tender. Drain and let cool.

3. Preheat oven to 210°C.

   When the potatoes have cooled down, cut them in 2 and scoop out the flesh.

4. Cut 16 slices of cheese and the rest into cubes.

5. In a salad bowl, put the flesh of the potatoes with the cheese cubes, the egg yolks, salt, pepper, and nutmeg. Mix well.

6. Garnish each potato half with stuffing.

7. Arrange the potatoes in the baking dish.

   Place a slice of cheese on each potato, followed by the bacon and pepper.

8. Bake for 15-20 minutes at 210°C depending on the oven.

   Finish a few minutes in the “grill”.

   When the cheese is melted and golden, it’s ready! Take the dish out of the oven and serve!